Local San Francisco micro-cafe specializing in mostly local, sustainable, and homemade ingredients.
farm : table
Almonds, coconut, and seeds toasted to perfection,
hand mixed with organic cereal and craisins served
along side house made yogurt and side of house
made Jam and fruit garnish *GF , *Almond milk or Soy
Local Keller Meats Ranch Ham, Petaluma Cheese, local
Farm fresh eggs, market greens, and house made
crème fresh all on a buttery croissant. *GF bread
available *Veggie option available,
Steel Cut oats, topped with house made jam some
fresh fruit. *Dairy Free
Pain De Mie lightly toasted and topped with house
mixed mascarpone, and beautiful local seasonal
farm fresh fruit, and nuts. *GF bread available.
Whole Grain Bread, house mixed tuna salad with red
onion and apple, topped with fresh local tomato and
Petaluma cheese served open face with side salad.
*GF bread available
Smoked Turkey, house made Béchamel, jack between
two slices of Pan de mie topped with Swiss and served
with side salad. Friday Saturday and Sunday This week.
Daily Changing Tarts from Local Vive La Tart served
with market greens and our own vinaigrette!
*GF selection avb
Kale and Swiss chard, fresh tomato, farm fresh boiled
egg, shredded carrots, sweet potato, avocado, pumpkin
seeds, sunflower seeds , served with house
Add Diced ham, Tuna salad, boiled eggs or avocado
to enhance any order.
Changing seasonally brought in daily
*Starter Bakery and *GF pastries by Flour Chylde
*All coffee is single orgin and selections change they
are roasted locally at Roast Co Coffee of Oakland.* all
espresso drinks are double shot.
*All Tea is local T-WE Tea Company Tea Blenders
Café au Lait
Frank the Pug n Honey Latte
Shane’ Nutella Latte
Audrey’s Spiced Apple cider
House made Daily Lemonade
Iced Gurrll Grey Tea
Iced Peppermint Tea
Foggy Morning Breakfast Black Tea
SexPot Green Tea
Grumpy Dinosaur 3 mint tea
Cold pressed Orange Juice
Cold pressed Apple Juice
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