Local San Francisco micro-cafe specializing in mostly local, sustainable, and homemade ingredients.
farm : table
Tuesday to Friday 7:30 to 2pm
Saturday and Sunday 8am to 3pm
House roasted beets, arugula, goat cheese, and house honey walnuts dressed with House vinaigrette.
Sliced Turkey, Avocado, Lettuce, Tomato, Red onion, and Mayo bundled up in a Sun-Dried Tomato tortilla served with House Potato salad.
Copyright © Farm : Table. All rights reserved.